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Game meat
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One serving of shabu-shabu made with Hokkaido venison from Betsukai Town.
3000 yen(税込)
Our specialty.You can enjoy shabu-shabu style venison loin from Betsukai Town in our restaurant's special broth.Enjoy it with seasonal vegetables.
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Betsukai Town Ezo deer meat hot pot with homemade miso - one serving
3000 yen(税込)
Our proud homemade miso is a perfect match for meat.Enjoy it with plenty of vegetables.Pasta is recommended to finish the meal.
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[Limited Quantity] Bear Meat Shabu-Shabu or Bear Hot Pot ~One Serving~
5000 Yen(税込)
Stock is limited (due to unstable supply conditions), so please inquire in advance.
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Additional venison loin, additional bear meat
From 1,200 yen (tax included)
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Additional vegetables
700 yen(税込)
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Yumepirika rice from Rankoshi
300 yen(税込)
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〆Noodles
400 yen(税込)
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Cheese risotto to finish the meal
500 yen(税込)
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Roasted dolphin ~ Choice of sauce ~ Fruit sauce or porcini cream
2500 Yen(税込)
Hojika is Yamabiko Gibier's original venison, made from Hokkaido deer meat that has been marinated in whey before processing.The meat is marinated in whey, a local specialty of Betsukai Town, resulting in tender meat with no unpleasant odor.Please enjoy our finest venison.
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Deer meat stewed in red wine
1800 yen(税込)
We simmered venison shanks and belly cuts from Ezo deer in Betsukai town in plenty of red wine until they were very tender.Enjoy the moment it melts in your mouth.
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Herb-roasted Hokkaido venison belly
2200 yen(税込)
We roasted the fatty belly cut of venison in the oven with rosemary.Please enjoy it while it's hot with caponata and basil sauce.
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Cold Roasted Venison with Cassis-Scented Demi-Glace Sauce
2300 yen(税込)
Roasted Hokkaido venison leg, served cold.It pairs perfectly with the sauce, which has a subtle hint of blackcurrant.
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Kelp-cured Hokkaido deer chops
1980 yen(税込)
This is a venison version of the familiar lamb chops.Enjoy the ribeye steak, whose umami flavor is concentrated through kelp curing.You can just bite into it as is.
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Ezo deer heart and leek ajillo
1180 yen(税込)
The crunchy, crispy venison heart pairs perfectly with the green onions.Our ajillo, made with our special oil sauce, is a dish you absolutely must try.Comes with a bucket.
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Hokkaido deer liver and sun-dried tomatoes marinated in garlic oil
¥ 750(税込)
A must-try for liver lovers.The rich venison liver can be enjoyed on its own or paired with the tanginess of sun-dried tomatoes.
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Instant smoked Hokkaido deer heart and cheese
¥ 1080(税込)
We smoke the food in our smoker after receiving your order.Enjoy it with a perfectly matched wine.
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Roasted Hokkaido venison with a natural salad featuring a Japanese-style dressing infused with mountain wasabi.
980 yen(税込)
We've generously topped a bed of roasted Hokkaido venison on top of fresh vegetables.The special Japanese-style dressing infused with mountain wasabi is sure to whet your appetite.
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[Limited Quantity] Homemade Miso Stir-fried Bear Meat
2200 yen(税込)
The homemade miso is a perfect match for the bear meat.I'm tempted to order rice too.Due to procurement issues, some items may not be available.
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Bolognese with Hokkaido deer meat and beef
1480 yen(税込)
This is homemade bolognese with plenty of Hokkaido venison and beef.We're offering an improved version of a recipe that was already popular at our Italian restaurant.You can choose between pasta or risotto.
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Ezo deer heart and grilled mushrooms with cheese in tomato sauce
1300 yen(税込)
Enjoy the crunchy and crispy texture of venison hearts and mushrooms with our classic tomato sauce and cheese, which pairs perfectly with them.You can choose between pasta or risotto.
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Ezo deer bulgogi-style pizza with a soft-boiled egg.
1180 yen(税込)
We prepared Hokkaido venison in a bulgogi style.This dish features a perfect combination of chewy pizza dough and a runny soft-boiled egg.Approximately 20cm in diameter.
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Mini spice curry with Hokkaido deer meat
880 yen(税込)
This dish features a specially blended spice curry enhanced with the rich flavor of venison.It's offered in a mini size, making it easy to enjoy as a finishing dish.
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Natural-style mini taco rice with Hokkaido venison
¥ 920(税込)
We've added salsa sauce to our special venison bolognese to create a taco rice-style dish.It's offered in a mini size, making it easy to enjoy as a finishing dish.
salad
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Truffle dressing salad
880 yen(税込)
This salad allows you to fully enjoy the aroma of truffles.
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Caesar salad with soft-boiled eggs
880 yen(税込)
This salad features a rich Caesar dressing and a soft-boiled egg, creating a delicious and flavorful dish.
Ahyejo
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Inca's Awakening and Salted Seafood Ajillo
980 yen(税込)
This ajillo dish features the sweet Inca's Awakening potatoes, which pair perfectly with the salted seafood.Comes with a bucket.
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Add buckets (4 pieces)
200 yen(税込)
A la carte ~ Cold dishes ~
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Truffle-scented mixed nuts
600 yen(税込)
A quick dish to start with.Mixed nuts coated in truffle oil go perfectly with alcohol.
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Bottled pickles and olives
600 yen(税込)
Homemade pickles.The acidity has been toned down, making it easy to eat even for customers who don't usually like pickles.
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Smoked salmon and cream cheese
¥ 750(税込)
A hidden gem.Those who have ordered it will understand how delicious it is.The key ingredient is honey.
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Bruschetta with dried persimmon butter and prosciutto
800 yen(税込)
Homemade dried persimmon butter and prosciutto on a baguette.There are four buckets.
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Smoked potato salad topped with a rich, soft-boiled egg.
800 yen(税込)
A dish featuring smoked potato salad and a soft-boiled egg that perfectly complement each other.For customers who like smoked foods, this is a must-try.
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Homemade roast beef carpaccio
1280 yen(税込)
It was cooked at a low temperature to achieve a moist and tender texture.The sauce is also excellent.We understand that some customers may be hesitant about venison, so this dish is sure to be a hit with them.
A la carte ~Hot dishes~
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Edamame Peperoncino
¥ 650(税込)
Edamame coated in a special oil sauce.A popular item among fans.This is it for now.Please enjoy it while it's hot.
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Grilled Camembert on a hot plate with maple syrup
700 yen(税込)
A simple dish served piping hot on a griddle.Pouring maple syrup over the piping hot griddle allows you to fully enjoy its aroma.
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Inca Awakening ~Gorgonzola Gratin Style~
¥ 920(税込)
We've created a gratin-style dish using the sweet Inca's Awakening potato and Gorgonzola cheese.A dish where sweetness shines through in a rich white sauce.Try adding honey to change up the flavor.
Pasta or risotto
Pizza
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Tomato & Basil Sauce
980 yen(税込)
A classic dish.This dish features a perfect balance of tomato sauce's acidity and basil sauce's flavor.Approximately 20cm in diameter.
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Gorgonzola & Honey
1100 yen(税込)
This is a pizza with lots of cheese.Gorgonzola cheese adds a nice touch.Add some honey and enjoy.Approximately 20cm in diameter.
Rice and sweets
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Yumepirika rice from Rankoshi
300 yen(税込)
Rankoshi Town is one of the best places in Japan to grow rice.Rankoshi Town, which overlooks Mount Yotei, has a climate with snow in winter and mild summers.Delicious rice is grown here because the conditions are ideal for rice cultivation.
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Prosciutto and truffle rice
500 yen(税込)
A luxurious dish featuring delicious rice topped with salty prosciutto and a soy sauce-based truffle sauce.
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Today's gelato
500 yen(税込)
We offer gelato that can be enjoyed refreshingly after your meal.
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Betsukai Milk Pannacotta with Berry Sauce
¥ 770(税込)
That adorable, bouncy creature has arrived.This is a rich panna cotta made with Bekkai milk.She looks adorable from every angle.Please try shaking the plate before you eat.
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Catalana of Hanabata Farm
¥ 680(税込)
This Catalan cream has a very rich flavor.Please consider this as one of your after-meal options.
